6 portions

Ingredients:

• 2 ounces butter (½ a stick)
• 3 large onions, cut into medium cubes
• 2 tbsp brown sugar or honey
• 1.5 tbsp flour
• 7 cups vegetable or chicken broth
• 1 cup corn

Directions:

1. Melt the butter in a large pot. Add the onions and simmer on low heat until translucent and golden.
2. Add the brown sugar or honey and mix for 2 minutes.
3. Add the flour and mix for 2 minutes.
4. Add the broth slowly while mixing.
5. Add the corn.
6. Add salt and black pepper to taste.
7. Cook on medium/simmer for 25 minutes.

Enjoy!